Oh honey, Aboriginal peoples have diverse cultures across different regions, so their diets varied based on their environment. They typically ate a mix of meats like kangaroo, emu, and fish, as well as fruits, vegetables, nuts, and seeds. Each group had their own unique culinary traditions that sustained them for thousands of years.
Related Q&A：
What did aboriginals eat？-Well, aboriginals ate a variety of things depending on where they lived and what was available to them. They often relied on hunting and gathering for their food. For example, they might hunt wild animals like deer, rabbits, and birds. They also gathered fruits, nuts, and seeds. Some aboriginals fished for salmon and other types of fish. And in certain areas, they might have eaten roots and tubers. It really varied by region and the seasons, but they had a deep understanding of nature and knew how to find and use the resources around them to survive. Oh, and don't forget about wild berries too!
